Lappish Cuisine -
Cooking holiday in Lapland

Operates on Saturday-Saturday basis.

Departure dates in 2006:
03 June; Venison á la carte
15 July; Lappish fish dishes
29 July; Traditional deserts and forest berries
26 August; Mushrooms of the forest

Price € 635.00 / person

A supplement for prebooked 7 dinners € 126.00 / person

Reduction for accompanying persons not availing of the course and additional transportation associated therewith € 126.00.

Tour operation subject to min 12 course participants. Each individual booking counts towards this minimum requirement.

Cooking’s just the half of it!! This fun filled cooking holiday on the Arctic Circle is an eclectic mix of the flavours of Lapland both in the culinary and traditional holiday experience.

Our hands on cooking courses are taught by local Lappish chefs with excellent grasp of English enabling you to secure the knowledge to prepare Arctic Scandinavian Cuisine with an authentic Lapland flavour in
a professional manner.

Four courses are offered based on the fresh produce of the region. One cooking holiday concentrates on fish dishes with particular reference to salmon and trout. A traditional Lappish dish that is outstanding is glow fried salmon which will form one of the days’ activities.

Other courses will concentrate on the outstanding mushrooms of the forest, the varying uses of venison as a main meat and the uses of forest berries. Five mornings will be undertaken with demonstration, self preparation and sampling. The afternoons and evenings will be left free for you to select from a range of optional excursions featured within this website or to relax.

Important information
Accommodation is provided on bed and breakfast basis in the Arctic Circle Hotel plus lunch on five days based on foods prepared in the chalet kitchen. Partners choosing not to participate in the cooking course are charged a lower tariff excluding the tuition element of the tour. A supplement for dinner at a local restaurant is quoted and may be pre-booked if desired.